2 carrots, grated
1 shallot, finely chopped
2 celery sticks, finely sliced
2 tablespoons deep fried shallots
1 -2 tablespoons balsamic vinegar (to taste)
2 tablespoons extra virgin olive oil
2 tablespoons sesame seeds
1 handful of chopped cashews
salt & pepper to taste
Mix all together and serve!
Add grated beetroot, and/or any herbs available finely chopped (experiment to discover your favourite!)
Click here and let me send you a bonus PDF, “Soulful Parenting: Three Simple Ways to Raise Thriving Resilient Kids”. Alena Turley is a writer, educator, ethical digital creator and mother of three based in Freshwater Beach, Sydney. I acknowledge the traditional custodians of the lands upon which we live, learn and create. I recognise that this land has long been a place of living, learning, and creating.